starters

cHEESE board VG                                                     24
Artisanal Cheeses, Mixed Olives, Marcona Almonds, Fruit, preserves, baguette, Crackers

Bruschetta (see specials tab)

MINI NOSH VG                                                         14
1 ARTISAN CHEESE, APPLE, ALMONDS, BaguettE

olives & almonds V, GF, DF 13
CASTELVETRANO & Marcona

SANDOS

*COMEs WITH SMALL SALAD OR CUP OF SOUP

CLAUDETTE                                                                    16
Ham, Brie, Cherry Jam, whole grain Croissant,
Oven Heated 

RACHEL                                                                        17
Smoked Turkey, Gruyere, Kraut, *Aioli, dijon, Metropol Pane Como. Panini Grilled 

jerry lewis                                                   18
pastrami, kickin’ slaw, swiss, thousand island
dijon, everything ciabatta, oven heated

SKYLAR GF, VG 16
Stacked Crispy Bacon, tomato, argula,
balsamic glaze drizzle, *aioli, Gluten Free Multi Grain bread toasted

SWEETS

Cookies: Black Angus, Choc. Chunk, salty ducks        5 cake: Almond Macaron, chocolate buttercream 9 varieties, fruited olive oil cake with coulis                                        

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
GF = Gluten Free (we are not a GF facility, items labeled GF are made without gluten in a kitchen that uses gluten ingredients).
V = Vegan VG = Vegetarian DF = Dairy Free

Due to the exorbitant price increases with packaging, to-go orders include .50 for to-go boxes. Thank you for understanding.

menu

SOUPS

CREAMY TOMATO BASIL  V, GF                                  8 / 11
Walnut Pesto Garnish / Baguette

SOUP SPECIAL (Inquire)                                          9 / 12
Baguette

SALADS

HOUSE SALAD  V, GF                                                   8 / 11
Organic Spring Mix, Shaved Carrot, Cherry
Tomato, Balsamic Vinaigrette or Blue Cheese Dressing

soup + Salad Special                                               15
cup of soup, small house salad with house
balsamic vinaigrette or Blue cheese dressing

Caesar salad                             10 / 13
Romaine Hearts, baby Kale, arugula, house croutons, parmigiano reggiano, house croutons, *caesar dressing

seasonal salad special (see specials tab website)

SAVORY

TALL GIRL QUICHE  (rotating flavors)       16     
our most popular dish!
Organic Mixed Greens with Balsamic
or cup of TOMATO BASIL soup

little italy 17 olive oil organic cherry tomatoes/onions/garlic, creamy parmigiano reggiano polenta, burrata, basil chiffonade, olive oil, flake salt, grilled pane como

weekly bistro features (see specials tab website for weekly features and quichE flavor)               

Bolt On

(Add to Salads, cheese boards, or anything!)
artisanal cheese 6
TOSCANO SALAMI (6 slices)                       8
bacon (2 slices) 5 *PROSCIUTTO (8 Slices) 10
marinated roasted CHICKEN breast 6
extra bread (6 grilled slices) 3

other beverages

root beer, steelhead / portland or 5

Herb infused club soda Amaro / MI 4

sparkling water, source / wales 6 / 9

fruity, fentimans / uk 5

tea (hot or cold), smith / portland or 4

coffee, coava / or 5