DAILY FLAVORS & SPECIALS

TALL GIRL QUICHE: smoked salmon, artichoke, leek, gruyere, thyme. Served with spring mix salad or tomato basil soup. $16 GALETTE: Dauphinoise (cream and wine poached thin sliced Yukon potatoes), Leeks, Sweet Potato, Gruyere enrobed in Dijon lined puff pastry. Topped with balsamic glazed greens. $16 SEASONAL SALAD: Mexi-Cali with Grilled Chicken. Basmati rice, kidney beans, roasted corn, scallions, cilantro, cherry tomatoes tossed with greens in a lime vinaigrette and served with grilled chicken and spicy corn chips. $18 SPECIAL: Creamy parmesan polenta with roasted zucchini, onions, tomatoes and garlic. Served with pesto garlic bread. $18 SOLD OUT!