starters

cHEESE board VG                                                     24
Artisanal Cheeses, Mixed Olives, bistro nut mix, fresh fruit, chocolate, preserves, baguette, Crackers

antipasto board                                                         20 brie, salami roses, marinated veggies, bistro nut mix, baguette

olives & nuts V, GF 14
CASTELVETRANO OLIVES,bistro nut mix

BREAD & olive oil VG 14
Warm Demi Baguette, extra virgin olive oil, balsamic vinegar, maldon salt

SANDOS

*COMEs WITH SMALL SALAD OR CUP OF SOUP

CLAUDETTE                                                                    17
Ham, Brie, Cherry Jam, whole grain Croissant,
Oven Heated 

RACHEL                                                                        18
Smoked Turkey, Gruyere, Kraut, *Aioli, dijon, Metropol Pane Como. Panini Grilled 

wallace VG 16 TILLAMOOK SHARP CHEDDAR, ONION JAM, MAYO,
BRIOCHE, PANINI GRILLED

captain sig GF, df 17
grilled gluten free sourdough, albacore tuna salad, romaine, mayo

SWEETS

Always made from scratch utilizing a history of recipes! Check out the sweets corner next to the bar.

HOUSE COOKIES: Black Angus, Chocolate Chunk Walnut, Salty Ducks
HOUSE CAKES: Almond Macaron, Chocolate Cake Du Jour, Seasonal Fruited Cake                                        

*Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

GF = Gluten Free (we are not a GF facility, items labeled GF are made without gluten in a kitchen that uses gluten ingredients), V = Vegan VG = Vegetarian DF = Dairy Free

 

 

menu

SOUPS

CREAMY TOMATO BASIL  V, GF                                  8 / 11
Walnut Pesto Garnish / Baguette

SOUP SPECIAL (Inquire)                                          9 / 12
Baguette

SALADS

(Dressings: Balsamic or Champagne Vinaigrette, Blue Cheese)

HOUSE SALAD                                                      10 / 13
Organic Spring Mix, Shaved Carrot, pickled red onion, Cherry Tomato, choice of Dressing

soup + Salad Special                                               16
cup of soup, small house salad

Caesar             17
Romaine Hearts, Baby Kale, Bacon, butter croutons, Parmigiano Reggiano, fresh lemon, *caesar dressing

SAVORY

TALL GIRL QUICHE  (rotating flavors)       18     
our most popular dish!
side salad or cup of TOMATO BASIL soup   

Mushroom stroganoff   20 shiitake, crimini, & champignon mushrooms, caramelized browned butter onions, garlic, veggie stock, brandy, cream, thyme oregano, dill. Topped with creamy gruyere polenta & truffle oil arugula.          

Bolt On

(Add to Salads, cheese boards, or anything!)
Marinated Roasted Chicken 9
Bacon (2 slices) 6
*Prosciutto (8 pieces) 10
Toscano Salami (6 slices) 8
Extra Sando Meat (2 slices) 4
Additional Precut Artisan Cheese (Inquire) 7
Extra Bread (4 grilled slices) 4

other beverages

root beer, steelhead / portland or 5

sparkling water, Cascade MtN / OR 6 / 9

fruity, fentimans / uk 5

tea smith / portland or 4

coffee, coava / or 5