KITCHEN SPECIALS
changes weekly
SOUP 3/5
tomato basil or soup of the day
SALAD 6
mixed greens or caesar
GRILLED CHEESE 12
served with a cup of soup or small side salad & house made aioli *
BRIE
ham / tart cherry jam
PECORINO
arugula pesto / fig jam
SMOKED GOUDA
bacon / tomato jam
CHEDDAR
smoked turkey / sweet onion chutney
CHEESE PLATE 7/12/18
assorted cheeses / baguette / olives / fruit / almonds
+ salami / prosciutto / smoked salmon / pork pate 4
BURRATA PLATE 12
fresh burrata / baguette / crackers / olives
FONDUE 16
bread / apple / carrot / broccoli
MAC & CHEESE (GF) 12
served with a small side salad
+ bacon / broccoli .75
SNACKS
BAGUETTE 5
olive oil / balsamic vinegar
OLIVES & ALMONDS 10
castelvetrano / marcona
PISTACHIOS 5
CHOCOLATES 2 each OR three for 5
Davey's Chocolates exclusively created for The Broadway with organic dark chocolate. Selections change seasonally.
