starters

cHEESE board VG                                                     24
Artisanal Cheeses, Mixed Olives, Marcona Almonds, Fruit, preserves, baguette, Crackers

MINI NOSH VG                                                         15
1 ARTISAN CHEESE, APPLE, ALMONDS, BaguettE

olives & Charcuterie mixed nuts V, GF 14
CASTELVETRANO OLIVES, FAVA, CHICKPEA, CORN
KERNELS, SPANISH & MARCONA ALMONDS

BREAD & FRENCH BUTTER VG 12
Warm Demi Baguette, Charente Maritime
Flake Salt Butter

SANDOS

*COMEs WITH SMALL SALAD OR CUP OF SOUP

CLAUDETTE                                                                    17
Ham, Brie, Cherry Jam, whole grain Croissant,
Oven Heated 

RACHEL                                                                        18
Smoked Turkey, Gruyere, Kraut, *Aioli, dijon, Metropol Pane Como. Panini Grilled 

wallace VG 16 TILLAMOOK SHARP CHEDDAR, ONION JAM, MAYO,
BRIOCHE, PANINI GRILLED

SKYLAR GF, VG 16
Stacked Crispy Bacon, tomato, argula,
balsamic glaze drizzle, *aioli, Gluten Free Multi Grain bread toasted

SWEETS

Always made from scratch utilizing a history of recipes! Check out the sweets corner next to the bar.

HOUSE COOKIES: Black Angus, Chocolate Chunk Walnut, Salty Ducks
HOUSE CAKES: Almond Macaron, Chocolate Cake Du Jour, Seasonal Fruited Cake                                        

*Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

GF = Gluten Free (we are not a GF facility, items labeled GF are made without gluten in a kitchen that uses gluten ingredients), V = Vegan VG = Vegetarian DF = Dairy Free

Due to the exorbitant price increases with packaging, to-go orders include .50 for to-go boxes. Thank you for understanding.

 

 

menu

SOUPS

CREAMY TOMATO BASIL  V, GF                                  8 / 11
Walnut Pesto Garnish / Baguette

SOUP SPECIAL (Inquire)                                          9 / 12
Baguette

SALADS

(Dressings: Balsamic or Champagne Vinaigrette V, Blue Cheese VG, GF all)

HOUSE SALAD  V, GF                                                   10 / 13
Organic Spring Mix, Shaved Carrot, Cherry
Tomato, Balsamic Vinaigrette or Blue Cheese Dressing

soup + Salad Special                                               16
cup of soup, small house salad

buttermilk blue cheese            16
Romaine Hearts, Baby Kale, Bacon, Apple, Pickled Onion, Buttermilk Blue Cheese Dressing, Point Reyes Blue Crumbles, House croutons

SAVORY

TALL GIRL QUICHE  (rotating flavors)       18     
our most popular dish!
Organic Mixed Greens with Balsamic
or cup of TOMATO BASIL soup   

POLENTA PANINI   VG, GF   18 Polenta Wedges, Provolone, Mozzarella, Parmigiano Reggiano,Champagne Vinaigrette Greens, Puttanesca Sauce           

Bolt On

(Add to Salads, cheese boards, or anything!)
Marinated Roasted Chicken 9
Bacon (2 slices) 6
*Prosciutto (8 pieces) 10
Toscano Salami (6 slices) 8
Extra Sando Meat (2 slices) 4
Additional Precut Artisan Cheese (Inquire) 7
Extra Bread (4 grilled slices) 4

other beverages

root beer, steelhead / portland or 5

Herb infused club soda Amaro / MI 4

sparkling water, Cascade MtN / OR 6 / 9

fruity, fentimans / uk 5

tea smith / portland or 4

coffee, coava / or 5