KITCHEN SPECIALS
changes weekly

SOUP 3/5
tomato basil or soup of the day  

SALAD 6
mixed greens or caesar               

GRILLED CHEESE 12
served with a cup of soup or small side salad & house made aioli *

BRIE
ham / tart cherry jam                                                 

PECORINO
arugula pesto / fig jam

SMOKED GOUDA
bacon / tomato jam    

CHEDDAR
smoked turkey / sweet onion chutney


CHEESE PLATE 7/12/18
assorted cheeses / baguette / olives / fruit / almonds
+ salami / prosciutto / smoked salmon / pork pate 4

BURRATA PLATE 12
fresh burrata / baguette / crackers / olives

FONDUE 16 
bread / apple / carrot / broccoli

MAC & CHEESE (GF) 12
served with a small side salad
+ bacon / broccoli .75

 

SNACKS

BAGUETTE 5
olive oil / balsamic vinegar                   

OLIVES & ALMONDS 10
castelvetrano / marcona     

PISTACHIOS 5

CHOCOLATES 2 each OR three for 5
Davey's Chocolates exclusively created for The Broadway with organic dark chocolate. Selections change seasonally.

 

 

 

IMG_9887.JPG