lunch
Seasonal menu
Bread & Butter
Warm baguette with sweet cream butter topped with black flake salt - $14
Olives & Nuts
House olive mix, crunchy Quicos & mixed nuts - $10
Pickled Veggies
House-made seasonal pickles - $10
Charcuterie & Cheese Plate
2 artisan cheeses, 2 salumi or house-made charcuteries, seasonal fruit, preserves, crackers - $30
Corn Soup
Fresh sweet corn, cilantro, elote butter - $9/$12
Tomato Soup
The classic! - $9/$12
House Salad
Organic spring mix, shaved radish, pickled onion, cherry tomato - $10/$13
House-made dressings: champagne vinaigrette, blue cheese, and balsamic
Soup & Salad Combo
Best of both worlds! Cup of soup and a house salad. $16
House-made dressings: champagne vinaigrette, blue cheese, and balsamic
Side Caesar upcharge - $2.00
Caesar Salad
Romaine, parmesan, lemon, house-made croutons and Caesar dressing - $17
Wedge Salad
Iceberg, ranch dressing, bacon lardons, scallion pesto, cherry tomatoes, pickled onions - $16
Cured Salmon
House-cured king salmon, pickled beets, melted leeks, crema, radish, zucchini - $16
Bruschetta
House-made ricotta, grilled Saverio’s bread, cherry tomatoes, basil, extra virgin olive oil, Maldon salt - $16
All sandwiches / quiche served with salad
Cup soup or side Caesar upcharge - $2.00
The New Kid
Open face brioche, romesco sauce, fried egg, cheddar & parmesan crispy frico, salsa verde - $17
Claudette
Warm ham, double cream French brie, cherry jam on croissant - $17
Rachel
Smoked turkey, Gruyere, organic kraut, aioli, Dijon on grilled French bread - $18
Wallace
Tillamook sharp cheddar, onion jam, & mayo grilled on brioche - $16
Captain Sig
Albacore tuna salad and romaine on gluten free sour dough - $17
Tall Girl Quiche
Sauteed mushrooms, leeks, roasted red peppers & Gruyere - $18
House-Made Cookies
Rotating selection - $5
dinner
seasonal menu
Bread & Butter
Warm baguette with sweet cream butter topped with black flake salt - $14
Olives & Nuts
House olive mix, crunchy Quicos, & mixed nuts - $10
Pickled Veggies
House-made seasonal pickles - $10
Charcuterie & Cheese Plate
2 artisan cheeses, 2 salumi or house-made charcuteries, seasonal fruit, preserves, crackers - $30
Corn Soup
Fresh sweet corn, cilantro, elote butter - $9/$12
Tomato Soup
The classic! - $9/$12
House Salad
Organic spring mix, shaved radish, pickled onion, cherry tomato - $10/$13
House-made dressings: champagne vinaigrette, blue cheese, and balsamic
Soup & Salad Combo
Best of both worlds! Cup of soup and a house salad. $16
House-made dressings: champagne vinaigrette, blue cheese, and balsamic
Side Caesar upcharge - $2.00
Caesar Salad
Romaine, parmesan, lemon, house-made croutons and Caesar dressing - $17
Wedge Salad
Iceberg, ranch dressing, bacon lardons, scallion pesto, cherry tomatoes, pickled onions - $16
Cured Salmon
House-cured king salmon, pickled beets, melted leeks, crema, radish, zucchini - $16
Bruschetta
House-made ricotta, grilled Saverio’s bread, cherry tomatoes, basil, extra virgin olive oil, Maldon salt - $16
Shrimp & hushpuppies
Wild pacific shrimp, succotash with fire roasted peppers, bacon and tomato - $25
Pork Loin
hand-cut pork loin chop with house-made strawberry BBQ sauce, pickled strawberries, warm cranberry bean salad, finished with house-made pork jus. - $27
steak
grilled hanger steak, fingerling potatoes, grilled summer squash, blackberry chimichurri. - $30
House-Made Cookies
Rotating selection - $5