specials

corriander cured salmon

HOUSE-cured chinook salmon, crema, pickled onions, radish, belgium endive, in a honey apple vinaigrette. $19

Steak entree

grilled flank steak with twice cooked yukon potatoes, black garlic jus, cheddar crisp and lionsmane mushroom. $27

the mccloud sando

corned beef, dijon, provolone, fresh tomato, & baby arugula on demi baguette, served with your choice of soup or salad. $19

The Fun Guy Pasta

Gemelli pasta, lion’s maine & Enochi mushrooms, saffron marscapone, slow roasted tomato, & torn basil. $22

Flavors du jour

today’s Quiche

Smoked salmon, leek, crimini mushroom, yukon gold potato and asparagus. served with your choice of house creamy tomato basil soup or salad $18

today’s soup

potato leek, with bacon, light cream, and onion. gf $9/$12

chalkboard wines & Cocktails

cocktails

rose sangria | a to z rose | house-made rose syrup, strawberry, blood orange, lemon $15
spring spritz | atost aperitif & Notte bianca brut | house-made lilac syrup, elderflower and club soda $15

bubbles and rose

CHAmpagne | 1818 | fr $18
brute rose | trisaetum | or $15

rose | jc somer’s | or $10
rose | violin “first man” | or $13

white

CHARDONNAY | gradient | or $18
white blend | pine ridge | ca $11
sauvignon blanc | sokol blosser | or $14
Dry Riesling | pierce | or $15

red

Pinot Noir | purple hands | or $21
monsant | acustic | fr $13
cabernet sauvignon | pamplin | ca $17
langhe rosso | g.d. vajra | it $15

dessert

Moscato d’asti | G.d. vajra | it $10
port | burmester 10yr tawny | or $12